The solar village residents made an item for the silent auction in an attempt to make more money for the current Solar House project. They all agreed to make different dishes utilizing ingredients from the green house and prepare a fabulous meal. Christina Adams from the Environmental Research Center won that dinner bid. The dinner turned out to be a high class blast with enough food for her family and the village tenants. Along with her humor Christiana even added to the dinner meat from her grass fed cows! Fried Zucchini and a couple of vegetable dishes can be seen in this picture below.
Fried Zucchini is fairly easy to make. All it takes is breading it and letting it fry a little in corn oil. Put enough corn oil in pan to cover bottom and put on high heat. When frying make sure to always have something in the pan sizzling. Bread the zucchini by mixing a couple of eggs, flour and water. You can use milk instead of water if you would like a little different consistency to the breading. After dipping the sliced zucchini, fry it golden brown and add salt. This all takes literally like fifteen minutes to do and is tasty!
One of the vegetable dishes was a salad dressing mixture of vinegar and olive oil. It involved the combination of onions, cucumbers, tomatoes and herbs. By Julie Glenn
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